Our gourmet hotel in South Tyrol: natural goodness
Clear the stage for the culinary delicacies of the region!
The flavours in our dishes are as diverse as the nature that surrounds our hotel in South Tyrol. Fresh berries from Aica di Fiè/Völser Aicha, crisp vegetables from local farmers, high-quality pastured meat, apples from South Tyrol, and flour from local grains – in the kitchen of our gourmet hotel in South Tyrol, high-quality, natural ingredients from the surrounding area play a starring role.
The director behind the stove is Monika Damian, the hotel owners’ daughter. She has a talent for reinterpreting recipes from grandma’s days and giving them a light Mediterranean touch. Using the gifts of nature, Monika manages to create tasty works of culinary art that will win over even the most discerning palates.
Our half-board: taste the passion for regional flavours with every bite
At our gourmet hotel in South Tyrol, it is important for us to be able to share our love for our homeland with our guests, even at the table. As part of our pampering half-board, we will take you on a culinary journey through our beautiful region. In the morning, a rich mountaineer breakfast with a vitality corner awaits you. Tea and coffee, freshly pressed juices, pure Plafötsch spring water, and tasty products from South Tyrolean farmers give you strength and energy for your adventures in the mountains. On Sundays, we start the day with breakfast with sparkling wine. In the evening, when the sun starts to set and the mountains turn beautiful shades of pink, a special culinary delight awaits you: our 5-course gourmet menu with traditional South Tyrolean and Mediterranean dishes.
Are you craving a time out with us? Then book your gourmet holiday in South Tyrol now at our hotel at the foot of the Catinaccio/Rosengarten!
